Granola is one of my favorite snacks but most store bought brands are filled with refined sugars. This is such a fun recipe and can be done with so many different nuts and traditional granola ingredients. I love granola over some chia pudding or by the handful!
Homemade Paleo GranolaPrint Recipe
- 1 cup of unsweetened coconut flakes
- 1/2 cup of sliced almonds
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/4 cup sunflower seeds
- 2 tablespoons coconut flour
- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 cup melted coconut oil
- 1/4 cup honey/maple syrup
Pre-heat oven to 350 degrees.
In a mixing bowl, combine all the ingredients in the order listed above.
Spread the mixture on a baking/cookie sheet. For a crumby granola, spread mixture out well. For a chunkier clustered granola, keep mixture in a thicker layer.
Bake for 30 minutes mixing every 10 minutes.
Let it cool for at least 10 minutes.
Store in a mason jar or glass container for up to 7 days. Enjoy!
Add flavors 1/2 cup of pumpkin purée and 1 teaspoon of pumpkin pie spice for a fun twist!