Homemade Paleo Granola

Granola is one of my favorite snacks but most store bought brands are filled with refined sugars. This is such a fun recipe and can be done with so many different nuts and traditional granola ingredients. I love granola over some chia pudding or by the handful!

Homemade Paleo Granola

Print Recipe


  • 1 cup of unsweetened coconut flakes
  • 1/2 cup of sliced almonds
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/4 cup sunflower seeds
  • 2 tablespoons coconut flour
  • 1 teaspoon cinnamon (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/4 cup melted coconut oil
  • 1/4 cup honey/maple syrup



Pre-heat oven to 350 degrees.


In a mixing bowl, combine all the ingredients in the order listed above.


Spread the mixture on a baking/cookie sheet. For a crumby granola, spread mixture out well. For a chunkier clustered granola, keep mixture in a thicker layer.


Bake for 30 minutes mixing every 10 minutes.


Let it cool for at least 10 minutes.


Store in a mason jar or glass container for up to 7 days. Enjoy!


Add flavors 1/2 cup of pumpkin purée and 1 teaspoon of pumpkin pie spice for a fun twist!

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  • Reply
    Jess G.
    April 3, 2017 at 8:59 pm

    I made this recipe yesterday and it’s so delicious. As a bonus, it made my house smell awesome. Thanks for sharing!

    • Reply
      May 8, 2017 at 8:45 pm

      Glad you liked it Jess! It does make your house smell wonderful!

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