Recipes/ Whole30

Cilantro-lime Creamy Chipotle Dressing

Hey there strong people!

Remember last week’s 5 ingredient mayo post? Well, here is the first recipe where that will come in handy! Cilantro-lime creamy chipotle dressing…fewww that’s a mouthful! You guys, this dressing is so tasty! It started when I decided to bring a large (so I thought) salad to a family party where tacos (yum) would be served. I figured I would make a Mexican-y (not a word) salad with a Mexican-y dressing. Well, turns out IT WAS A HIT. The “large” salad was gone before I knew it. I had a lot of people ask me about the dressing which made me happy since it is Paleo AND Whole30 compliant (sssshhhhh)!

Here is the chipotle (no sugar added) that I used: CLICK ON THE IMAGE FOR AMAZON LINK.

Here’s how I enjoyed this tasty dressing: As a dip for my shishito peppers! I’m obsessed with these little guys. I just throw them in a non greased skillet until they blister up, add lime and sprinkle coarse sea salt. Yum!

Enjoy this easy dressing and get creative! Here are some more ideas:

-Dip for French fries

-Egg salads

-Dip for any veggie

-Slather on corn on the cob (De-lish!)

HAVE A GREAT DAY!

Cilantro-lime Creamy Chipotle Dressing

Print Recipe

Ingredients

  • 1 cup of "5 Ingredient Mayo" (see previous post)
  • 1/4 cup of coconut milk (I used "So Delicious Culinary Ready Coconut Milk")
  • 2 tsp chipotle paste (I used Olo's Chipotle Paste)
  • 1/4 cup of chopped cilantro
  • Juice of 1/2 lime
  • 1/2 tsp sea salt
  • Fresh pepper

Instructions

1

In a mason jar, add 1 cup of mayo (if you make my homemade mayo that makes one cup, use the same jar).

2

Add ALL ingredients, cover with lid, and SHAKE.

3

Enjoy!

Notes

You can use any mayo but works best with homemade. Other mayo suggestions: Primal Kitchen Mayo or Chosen Foods Mayo.

 

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