Hey there strong people!
Remember last week’s 5 ingredient mayo post? Well, here is the first recipe where that will come in handy! Cilantro-lime creamy chipotle dressing…fewww that’s a mouthful! You guys, this dressing is so tasty! It started when I decided to bring a large (so I thought) salad to a family party where tacos (yum) would be served. I figured I would make a Mexican-y (not a word) salad with a Mexican-y dressing. Well, turns out IT WAS A HIT. The “large” salad was gone before I knew it. I had a lot of people ask me about the dressing which made me happy since it is Paleo AND Whole30 compliant (sssshhhhh)!
Here is the chipotle (no sugar added) that I used: CLICK ON THE IMAGE FOR AMAZON LINK.
Here’s how I enjoyed this tasty dressing: As a dip for my shishito peppers! I’m obsessed with these little guys. I just throw them in a non greased skillet until they blister up, add lime and sprinkle coarse sea salt. Yum!
Enjoy this easy dressing and get creative! Here are some more ideas:
-Dip for French fries
-Dip for any veggie
-Slather on corn on the cob (De-lish!)
HAVE A GREAT DAY!
Cilantro-lime Creamy Chipotle DressingPrint Recipe
- 1 cup of "5 Ingredient Mayo" (see previous post)
- 1/4 cup of coconut milk (I used "So Delicious Culinary Ready Coconut Milk")
- 2 tsp chipotle paste (I used Olo's Chipotle Paste)
- 1/4 cup of chopped cilantro
- Juice of 1/2 lime
- 1/2 tsp sea salt
- Fresh pepper
In a mason jar, add 1 cup of mayo (if you make my homemade mayo that makes one cup, use the same jar).
Add ALL ingredients, cover with lid, and SHAKE.
You can use any mayo but works best with homemade. Other mayo suggestions: Primal Kitchen Mayo or Chosen Foods Mayo.