Coming at ya with my go-to baked sweet potato fries method. I say method because there really is no recipe here, you simply cut, toss, and bake! So easy, healthy, and tasty. I am sharing this recipe since I paired it with the “Chicken Avocado Bacon Salad” from a recent post.
Baked Sweet Potato FriesPrint Recipe
- 2 Sweet Potatoes
- 1-2 teaspoons of cooking fat (I used grass-fed butter)
- Salt and Pepper
Pre-heat oven to 375 degrees.
Cut the sweet potato into fries. Every sweet potato is a beautiful shape and will give you different size fries. Try to make them uniform.
Toss fries in a large bowl with cooking fat of choice and salt & pepper.
Line a cookie sheet with parchment paper and spread fries out. Try not to crowd.
Bake for 10 minutes on parchment paper.
Slip parchment paper away and bake for an additional 10 minutes until crispy on the ends.
You can make as sweet potatoes as you want, but don't crowd them since they will get too soft instead of crispy. I don't peel my sweet potatoes, but you can!